Buffalo’s Original Signature Dish

Though many think of chicken wings when they hear Buffalo, the city has another major culinary contribution—the “Beef on Weck.” The sandwich consists of thinly-sliced roast beef and a dab of horseradish served on a kümmelweck, or weck, roll, which can be dipped in “au jus” or beef drippings. The sandwich remains popular throughout western New York, Buffalo in particular, and traces its origin to the late 1800s, predating the wing by over 100 years.

Buffalo Weck Fest, founded by two passionate weck enthusiasts, Greg Grenda and Tim Connelly, is a celebration of Buffalo’s iconic sandwich. Join us at Weck Fest 2025 as we honor Buffalo’s original signature dish, the beloved Beef on Weck!